Characteristics of microwave Instant noodles drying machine

 microwave Instant noodles drying and sterilizing machine

 

The moisture content of the food is usually 30% to 97%, the use of microwave drying or microwave enhanced drying food has broad application prospect.food microwave quick drying, such as microwave heating method will be dried to a moisture content of less than 20% of dried vegetables vegetables, more than 10 times higher than traditional methods of efficiency. This approach not only applies to the drying of vegetables is more suitable for the drying of seaweed food. Microwave Drying of vegetables under a microscope, can be found in their organizations with fresh vegetables close second only to freeze-dried products, but the short drying time of the freeze-drying. The microwave can also be fried products for final drying, not only to save oil, but also to get a low oil content, light and delicious food.

 

Products
Industrial Microwave Food Drying and Sterilization Equipment
Microwave Sterilization machine
Microwave Tunnel Thawing machine
Continously tunnel conveyor belt type microwave heating machine for meals
Industrial freeze dryer
News
80 Kw bay leaf microwave production line is being assembled

Tunnel microwave sterilization equipment for Indian herbs have been shipped today

Characteristics of microwave Instant noodles drying machine

How to choose Microwave Drying machine

Microwave Vacuum Dryer Characteristics

Technical
Different efficiency between Microwave Drying and Other Drying Methods

How to select a suitable industrial microwave oven

How Microwave Drying Works

Difference between Microwaves and Radio Frequency

Talin two type microwave technical machines , what is the different between 2450 MHz and 915 MHz?

Quality
Safety of Talin machines

Our Quality

About Us
About Us