Microwave Thawing Machine
——Defrost quickly and keep the original texture
Microwave thawing equipment is a kind of special equipment used to defrost frozen food. The machine has low energy consumption, small temperature difference between inside and outside, basically no damage during the thawing process of the material, fast thawing speed, and can well preserve the original flavor, color and nutrition of the food. It has a very good advantage in thawing frozen meat and frozen fish.
Applications of thawing machine
Whole or pieces of frozen meat can be quickly thawed by a microwave thawing machine within few minutes from -18℃, and maintain good meat quality, no blood spillover, and the entire process remained frozen.